Robyn O’Brian, author of “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It” shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Ms. O’Brien went on to found allergykidsfoundation.org. If you are concerned about your health, and the health of your family, you will find this talk informative and alarming:
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